Description

WINE MAKING

• Sunbury Shiraz and Heathcote Sangiovese

• Fruit was given a very gentle pressing followed by cold settling
• Racked with fluffy lees
• Wild ferment
• Long and slow ferment managed at 16 degrees Celsius
• No fining

TASTING NOTES

A very prominent nose with strawberry fruits, icing sugar and a touch of cardamon spice.

This wine has well balanced acidity with a creamy palate of red summer fruits and cranberry, perfect for summer time guzzling.